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Duncan Hines® Decadent Classic Carrot Cake Mix. 0g trans fat per serving. No hydrogenated oils. No artificial flavors. Includes a pouch of real. Carrots Percentage raisins. Per 1/12 Package. See nutrition facts for as baked information. 200 Calories. 1.5g sat fat 8% DV. 260mg sodium 11% DV. 23g sugars. For creative recipe ideas and baking tips, go to: duncanhines.com. Dont just say it. Bake It™. For even more delectable experiences try our other decadent cake mixes. Duncan Hines, decadent, red velvet cupcake. Duncan Hines, decadent, German chocolate. Duncan Hines, decadent, strawberry cheesecake cupcake. Duncan Hines, decadent, triple chocolate. **Bundt is a registered trademark of northland aluminum products, inc., Minneapolis, Minnesota. The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834.
You will need: Eggs, water, vegetable. Carrot raisin pouch: 1 1/4 cups hot water. Cake mix: 3 large eggs, 1/4 cup vegetable oil. Baking instructions: 1. Preheat oven to 350 degrees F for metal and glass pans. *325 degrees F for dark or coated pans. Grease: Sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Empty contents of carrot and raisin pouch into a small bowl. Add 1 1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake in center of oven at 350 degrees F following chart below. *Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Please note the real carrots and raisins help create a denser richer cake that will not rise to the same height as a traditional Duncan Hines cake. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. Pan size - 2 8-inch. Bake time - 32-34 min. Pan size - 2 9-inch. Bake time - 26-28 min. Pan size - 13 x 9-inch. Bake time - 30-33 min. Pan size - Bundt®**. Bake time - 35-40 min. 24 Cupcakes. Bake time - 20-25 min. High altitude (over 3,500 ft): stir 1/2 cup of flour into cake mix and follow basic directions above. Lower fat recipe: prepare carrot raisin pouch as directed above. Prepare cake mix following the instructions above except omit oil and use 1 cup water, 1/4 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes.
Manufacturer
Pinnacle Foods Group LLC
Address
Cherry Hill, NJ 08003-3620 USA
Phone
1-800-362-9834 is a great product in our Seasoning, Baking & Cooking Needs category
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